Foraging Guide: Using Certain Portions of Edible Wild Plants to Create Delicious Dishes (2022 for Beginners)

By Tyrone Trivett

Are you weary of eating chemical-laden fruits and veggies from the market?

Do you prefer more natural ingredients?

Are you interested in learning how to cook using edible wild plants?

If that's the case, this is the book for you.

Nature supplies us with many natural food sources that may be found growing in various locations throughout the seasons.

You'll be astonished at how many edible plants grow around you, many of which you probably didn't realize were edible.

This book will teach you how to forage edible wild plants and prepare tasty meals with them.

This guide will teach you the following:

The Advantages of Eating Wild PlantsEdible plant components and the methods for preparing or consuming themEquipment for foragingRecipes for healthful cuisine made with these plants and any additional delicacies foraged.

And Much More!....

All of this will enable you into the beautiful world of foraging.

When you start eating wild, you will feel more connected to nature, save money on groceries, and enhance your health.

So buy your copy now and start exploring and cooking delicious stuff!

• Format: Paperback
• Language: English
• ISBN: 3986535411
• ISBN13: 9783986535414
• Release Date: September 2022
• Publisher: Tyrone Trivett
• Length: 286 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"