Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona

by Christopher Nyerges

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is...

• Format: Paperback
• Language: English
• ISBN: 1493052012
• ISBN13: 9781493052011
• Release Date: November 2020
• Publisher: Falcon Press Publishing
• Length: 296 Pages
• Weight: 1.48 lbs.
• Dimensions: 0.6" x 5.9" x 8.9"