Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market

by Tama Matsuoka Wong and Eddy Leroux

Book Overview

Forage for wild food and discover delicious edible plants growing everywhere--including your backyard--and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.

While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the flagship restaurant of renowned chef Daniel Boulud, and Eddy Leroux, its chef de cuisine, go...

• Format: Hardcover
• Language: English
• ISBN: 030795661X
• ISBN13: 9780307956613
• Release Date: June 2012
• Publisher: Clarkson Potter Publishers
• Length: 224 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 7.2" x 9.3"