Forage, Conservation and Feeding

by Frank Raymond, Richard Waltham, G. Shepperson, et al.

This is a comprehensive book on techniques and equipment for harvesting and storing forage crops, and the effects of different methods of conservation. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0852360843
• ISBN13: 9780852360842
• Release Date: June 1986
• Publisher: Farming Press Limited
• Length: 208 Pages
• Weight: 1.05 lbs.