About the book: 'For the Greater Gur' is a cookbook, with a foreword by Michelin Star Chef Vikas Khanna, beautifully illustrated with recipes of 150 desserts all made with Gur (Jaggery). While the book is a small attempt to influence and encourage the use of jaggery in our desserts, the highlight of the book is that it has at least one dessert from the specific cuisine of almost all of our Indian states...