Foolproof Vegan Pies, Tarts and Galettes: Classics Treats (and New Favorites!) Made with Plant-Based Ingredients

by Helen Au

Many vegan bakers struggle to replicate the essential flaky crust pie texture without traditional ingredients like butter and eggs. Luckily, Helen Au's foolproof base crust recipe and her helpful tips and tricks will help readers master creating the perfect plant-based crust every time.

Helen shares 60 plant-based versions of classics like French Silk Pie and Key Lime Tart, in addition to creative flavor twists like Early Grey Cr me Brulee Tart and S'mores Pie that are the solution for all vegan bakers craving these comforting treats

Other popular options include Mini Pumpkin-Spiced Hand Pies, a Lemon Meringue Pie and a Chocolate Peanut Butter Tart. Helen even shares savory choices like Mushroom and Caramelized Onion Pie and Heirloom Tomatoes, just in case readers are missing former favorites like shepherd's pie and other hearty baked goods.

• Format: Paperback
• Language: English
• ISBN: 1645674525
• ISBN13: 9781645674528
• Release Date: November 2021
• Publisher: Page Street Publishing
• Length: 168 Pages
• Dimensions: 0.4" x 7.8" x 9.0"