The word fish is usually used to portray all types of palatable finfish, mollusks (e.g., shellfishes and clams), and scavangers (e.g., crabs and lobsters) that possess an oceanic climate. Fish from the marine and freshwater assortments of the world have been a significant wellspring of nourishment for humanity since before written history. Reaping wild fish from new and marine waters and bringing refined fish up in lakes were practices of antiquated...