Foodservice Profitability: A Control Approach

by Edward E. Sanders and Timothy H. Hill

This text is appropriate for courses in Food, Beverage, and Labor Cost Control and Operations Management. This book is the guide to how to maximize revenues, control expenses, and optimize financial... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130321826
• ISBN13: 9780130321824
• Release Date: September 2000
• Publisher: Prentice Hall
• Length: 364 Pages
• Weight: 2.63 lbs.
• Dimensions: 0.9" x 8.5" x 11.1"