Foodservice Organizations: A Managerial and Systems Approach

by Marian C. Spears

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• Format: Hardcover
• Language: English
• ISBN: 0471818496
• ISBN13: 9780471818496
• Release Date: January 1985
• Publisher: John Wiley & Sons
• Length: 759 Pages

Customer Reviews

Foodservice Organizations

Need text for course, but actually interesting content. Would recommend to those going into food service/management.