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Hardcover Foodservice Organizations: A Managerial & Systems Approach Book

ISBN: 0024142824

ISBN13: 9780024142825

Foodservice Organizations: A Managerial & Systems Approach

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Format: Hardcover

Condition: Acceptable

$7.99
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Book Overview

Intended for junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management, this text presents a comprehensive portrait of... This description may be from another edition of this product.

Customer Reviews

2 ratings

very impressed

I was very impressed with the condition of this book. Although it was listed as "used", it looked brand new and untouched. The book was also mailed in a reasonable amount of time. I definitely recommend this this seller!

Foodservice Organizations

Need text for course, but actually interesting content. Would recommend to those going into food service/management.
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