Intended for junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management, this text presents a comprehensive portrait of... This description may be from another edition of this product.
Related Subjects
Agricultural Sciences Business Business & Finance Business & Investing Economics Engineering Food Science Food, Lodging & Transportation Holiday Cooking Home Repair Hospitality, Travel & Tourism How-to & Home Improvements Industries & Professions Management Management & Leadership Management Science Professional Professional Cooking Science & Math Service Systems & Planning Technology Textbooks Travel