Foodservice Organizations: A Managerial and Systems Approach

by Marian C. Spears

For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. This popular text presents a comprehensive portrait of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0024142700
• ISBN13: 9780024142702
• Release Date: January 1991
• Publisher: MacMillan Publishing Company
• Length: 780 Pages
• Weight: 3.10 lbs.

Customer Reviews

Foodservice Organizations

Need text for course, but actually interesting content. Would recommend to those going into food service/management.