Foodservice Organizations: A Systems Approach

by A.G. Vaden and Marian C Spears

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0024142506
• ISBN13: 9780024142504
• Release Date: January 1986
• Publisher: Prentice Hall
• Length: 737 Pages
• Weight: 3.15 lbs.

Customer Reviews

very impressed

I was very impressed with the condition of this book. Although it was listed as "used", it looked brand new and untouched. The book was also mailed in a reasonable amount of time. I definitely recommend this this seller!

Foodservice Organizations

Need text for course, but actually interesting content. Would recommend to those going into food service/management.