Foodservice Organizations: A Managerial and Systems Approach

by Mary B. Gregoire

Book Overview

KEY BENEFIT Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0135060559
• ISBN13: 9780135060551
• Release Date: January 1965
• Publisher: Prentice Hall
• Length: 584 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 8.4" x 10.7"

Customer Reviews

very impressed

I was very impressed with the condition of this book. Although it was listed as "used", it looked brand new and untouched. The book was also mailed in a reasonable amount of time. I definitely recommend this this seller!

Foodservice Organizations

Need text for course, but actually interesting content. Would recommend to those going into food service/management.