Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood

by Tom Feltenstein

Describes a total system for planning and executing restaurant and foodservice marketing, including marketing plans, strategies and tactics for restaurants, fast food outlets and other commercial... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471575534
• ISBN13: 9780471575535
• Release Date: September 1992
• Publisher: Wiley
• Length: 272 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.0" x 6.3" x 9.3"