Foodservice Management Fundamentals

by Dennis Reynolds and Kathleen W. McClusky

Foodservice Management Fundamentals delivers critical information to help students learn how to position, manage, and leverage a successful foodservice operation. The compilation of management practices, tools, and techniques illustrates essential approaches to all segments of the foodservice industry. The overarching goal throughout the text is to focus on management-related topics that, when addressed with creativity, strong analytical...

• Format: Hardcover
• Language: English
• ISBN: 0470409061
• ISBN13: 9780470409060
• Release Date: January 2013
• Publisher: Wiley
• Length: 432 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.2" x 8.8" x 11.0"