Foodservice Management Fundamentals, Study Guide

by Dennis Reynolds, Dennis R. Reynolds, Kathleen W. McClusky

Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today's aggressive business...

• Format: Paperback
• Language: English
• ISBN: 1118363345
• ISBN13: 9781118363348
• Release Date: March 2013
• Publisher: Wiley
• Length: 144 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 8.4" x 10.8"