Foodservice Management Fundamentals, Study Guide

by Dennis Reynolds, Dennis R. Reynolds, Kathleen W. McClusky

Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1118363345
• ISBN13: 9781118363348
• Release Date: March 2013
• Publisher: Wiley
• Length: 144 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 8.4" x 10.8"