Foodservice Equipment: Operation Sanitation and Maintenance

by John A. Drysdale

Book by Drysdale, John A. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1929163096
• ISBN13: 9781929163090
• Release Date: January 2002
• Publisher: Ingram
• Length: 221 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.3" x 8.5" x 11.0"