Foodservice Employee Safety Handbook

by J.J. Keller & Associates, Inc.

Contains practical, real-world food safety info to help employees recognize and address potential hazards and reduce risk of foodborne illness. Includes 10-question review for each chapter and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1590428013
• ISBN13: 9781590428016
• Release Date: May 2006
• Publisher: J.J. Keller & Associates
• Length: 116 Pages