Foodservice Cost Control Using Microsoft? Excel? for Windows

by Warren Sackler and Samuel R. Trapani

This text-workbook template package provides students with a working knowledge of foodservice cost control concepts. By integrating these concepts with spreadsheet applications, students are better able to understand cost control methods for foodservice operations.

• Format: Paperback
• Language: English
• ISBN: 0471152749
• ISBN13: 9780471152743
• Release Date: July 1996
• Publisher: Wiley
• Length: 256 Pages
• Weight: 1.69 lbs.
• Dimensions: 0.7" x 8.6" x 10.6"