Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

by Peter G. Rose

Book Overview

Combining Early American, Native American, & Dutch influences, 172 sensational recipes using the best & freshest foods from the Hudson River region. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1585670952
• ISBN13: 9781585670956
• Release Date: October 2000
• Publisher: Harry N. Abrams
• Length: 270 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 6.0" x 9.2"