Foods of the Caribbean

by Barbara Sheen

This culinary cultural guidebook introduces the Caribbean and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of the Caribbean, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs.

• Format: Library Binding
• Language: English
• ISBN: 0737737743
• ISBN13: 9780737737745
• Release Date: December 2007
• Publisher: Kidhaven Publishing
• Length: 64 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 7.3" x 9.0"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7