Foods of Sicily and Sardinia and the Smaller Islands

by Giuliano Bugialli

Book Overview

From the author of The Foods of Italy, The Foods of Tuscany and Bugialli on Pasta comes a gorgeous book on the fantastic food of Italy's islands -- Sicily and Sardinia and their small neighbors: Elba,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0847825027
• ISBN13: 9780847825028
• Release Date: October 2002
• Publisher: Rizzoli International Publications
• Length: 288 Pages
• Weight: 3.75 lbs.
• Dimensions: 0.8" x 9.0" x 12.2"