Foods of Long Island

by Peggy Katalinich

Book Overview

In the spirit of American regional cookbooks, here is a superb book inspired by Long Island's vast selection of foods. All these foods--from ducks to strawberries--are available to cook, in any city.

• Format: Hardcover
• Language: English
• ISBN: 0810912619
• ISBN13: 9780810912618
• Release Date: September 1985
• Publisher: Harry N. Abrams
• Length: 192 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.8" x 8.8" x 11.3"
• Grade Range: Grade 8 to Postsecondary

Customer Reviews

long island cooking

This book is for people who live by the sea in the Northeast. The recipes are mostly locals and some professionals. The recipes are spices that are found in most kitchens. What I like about the book is that it has numerous recipes for Bass, shellfish,bluefish etc. and not just one. Sections are divided into poultry,fish,seafood and vegetables that are all found,grown on Long Island

MY FAVORITE COOKBOOK

I purchased this cookbook when if first came out many years ago. It is still my favorite and I am now purchasing a copy for my Son & future Daughter-in-law as a gift. The recipes are amazing...I've never been disappointed. The photos are works of art!