Foods of Korea

by Barbara Sheen and Barbara Sheen Busby

This culinary cultural guidebook explores Korea by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Korea, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Includes recipes for bulgogi, pajeon, and seaweed soup.

• Format: Library Binding
• Language: English
• ISBN: 0737751150
• ISBN13: 9780737751154
• Release Date: November 2010
• Publisher: Kidhaven Publishing
• Length: 64 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.4" x 7.1" x 9.0"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7