Foods of India

by Mary Molly Shea

Book Overview

Spices once drew explorers to India's shores, and now they draw hungry people--the globe over--to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about...

• Format: Paperback
• Language: English
• ISBN: 1433957086
• ISBN13: 9781433957086
• Release Date: August 2011
• Publisher: Gareth Stevens Publishing
• Length: 24 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.3" x 3.1" x 5.1"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5