Foods in Different Places

by Paula Smith

Book Overview

From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food. Teacher's guide available.

• Format: Library Binding
• Language: English
• ISBN: 0778720098
• ISBN13: 9780778720096
• Release Date: October 2015
• Publisher: Crabtree Classics
• Length: 24 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 8.6" x 9.6"
• Age Range: 4 to 8 years
• Grade Range: Grades 2 to 3