Foods from France

by Quentin Crewe

Travelling the length and breadth of the country, Quentin Crewe and photographer John Brunton have sought out some of France's finest foods and the men and women who produce them, from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0091752892
• ISBN13: 9780091752897
• Release Date: June 1993
• Publisher: Random House (UK)
• Length: 144 Pages
• Weight: 1.75 lbs.