Foods from Far and Away: Bringing Regional Dishes Home

by Holly Amidon

Book Overview

Holly Amidon's second cookbook is a culinary journey that combines her adventurous travelling spirit with her passion for creating and sharing the wonderful meals she has enjoyed on her trips both near and far. Her vacation stories weave together her love of family, friends, and food while her easy-to-follow recipes allow her readers to bring regional dishes into their own homes.

• Format: Paperback
• Language: English
• ISBN: 1489717668
• ISBN13: 9781489717665
• Release Date: July 2018
• Publisher: Liferich
• Length: 144 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.4" x 8.0" x 10.0"