Skip to content
Scan a barcode
Scan
Hardcover McWilliams: Foods Experi Perspect_c7 Book

ISBN: 013707929X

ISBN13: 9780137079292

McWilliams: Foods Experi Perspect_c7

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Hardcover

Condition: Very Good

$8.49
Save $155.91!
List Price $164.40
Almost Gone, Only 1 Left!

Book Overview

For courses in experimental foods, food science, and related topics Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before... This description may be from another edition of this product.

Customer Reviews

3 ratings

Experimental Foods

A little worn but there was no writing or highlighting and that is what mattered the most to me.

Textbook review

Excellent service. Item arrived promptly and as expected. would definitely purchase again from this company.

Science of food textbook

I found this to be an interesting and useful book for a cook outside of the professional cooking arena. It seems like a sound textbook, but I used it independently. I have paired this thick tome with the thin The Science of Cooking for what seems to me to be a nearly perfect pairing. Barham hits from the science side, you really understand what's happening physically, and McWilliams comes in from the culinary side tackling the same issues. Solid science and good cooking.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured