Foods and Dietaries: A Manual of Clinical Dietetics. Third Edition

by Robert William Burnet

Foods and Dietaries - A Manual of Clinical Dietetics. Third Edition is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques...

• Format: Paperback
• Language: English
• ISBN: 3744645657
• ISBN13: 9783744645652
• Release Date: June 2017
• Publisher: Hansebooks
• Length: 242 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.6" x 5.8" x 8.3"