Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

by Ensminger Eugene Ensminger, Audrey Ensminger, Audrey H. Ensminger, et al.

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

• Format: Hardcover
• Language: English
• ISBN: 084938981X
• ISBN13: 9780849389818
• Release Date: January 1994
• Publisher: CRC Press
• Length: 1216 Pages
• Weight: 6.85 lbs.
• Dimensions: 8.3" x 11.0"