Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics: Volume 27-3

by Cheleste M Thorpe, David Acheson, Jennifer McEntire

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0323188583
• ISBN13: 9780323188586
• Release Date: October 2013
• Publisher: Elsevier
• Length: 1 Pages