Foodborne Diseases

Book Overview

In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation...

• Format: Hardcover
• Language: English
• ISBN: 1588295184
• ISBN13: 9781588295187
• Release Date: September 2007
• Publisher: Humana
• Length: 540 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.3" x 7.2" x 10.0"