Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and Haccp

by Y.H. Hui

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1315893002
• ISBN13: 9781315893006
• Release Date: December 2017
• Publisher: CRC Press
• Length: 533 Pages