Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants

by Y.H. Hui, David G. Spoerke, R.A. Smith

A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 082470343X
• ISBN13: 9780824703431
• Release Date: October 2000
• Publisher: CRC Press
• Length: 840 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.7" x 7.0" x 10.3"