Food Waste in Hospitality Operations: Opportunities for Sustainable Management

by Viachaslau Filimonau

This book provides a critical, systemic analysis of the challenge of food waste and its drivers in hospitality operations. It reviews existing approaches to mitigating food waste in catering services... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3030924696
• ISBN13: 9783030924690
• Release Date: March 2025
• Publisher: Springer