Food Waste and By-products Recovery

by Ana F. Vinha

Food production and processing in developing countries generate high levels of food waste and by-products, may causing a negative environmental impact and significant expenses. For instance, fruit by-products, such as bagasse, peels, trimmings, stems, shells, bran, and seeds account for more than 50% of fresh fruit and present nutritional or functional content higher than the final processed product. Also, fruits and vegetables are also generated...

• Format: Paperback
• Language: English
• ISBN: 6202672420
• ISBN13: 9786202672429
• Release Date: June 2020
• Publisher: LAP Lambert Academic Publishing
• Length: 56 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"