Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places

by Amy Bruni

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.

Whether you're in the mood for Lizzie Borden's meatloaf...

• Format: Hardcover
• Language: English
• ISBN: 1400245591
• ISBN13: 9781400245598
• Release Date: July 2024
• Publisher: Harper Celebrate
• Length: 288 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.9" x 8.2" x 10.1"

Customer Reviews

Food, frights, and yum!

What a delightful combination of food and frights! I love the spooky historical stories with yummy recipes nestled amongst them.