Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs

by Anna Selby

With people's fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion, which is what this book sets out to explore.

Highlighting the advantages and disadvantages of each era from Roman times onwards. Anna Selby recreates classic recipes from Epicurius' stuffed dormice to recipes which readers really will want to recreate...

• Format: Hardcover
• Language: English
• ISBN: 1844680274
• ISBN13: 9781844680276
• Release Date: April 2009
• Publisher: Remember When
• Length: 128 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 7.0" x 9.8"