Food Through the Ages: A Popular History

by Mike Gibney

Written for food aficionados everywhere, this book provides an entertaining look at the history and development of the key foods we eat every day. Mike Gibney, Professor Emeritus of Food and Health at University College Dublin, traces the story of food from early hunter gatherers through settled agriculture to the migration across Europe, and examines the influence early trading, imperial conquests and medieval exploration had on the food chain. Along...

• Format: Paperback
• Language: English
• ISBN: 1838359370
• ISBN13: 9781838359379
• Release Date: December 2021
• Publisher: Liffey Press
• Length: 300 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 6.7" x 9.4"