Food: The Key Concepts

by Warren Belasco

Book Overview

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1845206738
• ISBN13: 9781845206734
• Release Date: October 2008
• Publisher: Berg Publishers
• Length: 176 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 6.1" x 9.1"