Food: The Definitive Guide

by Jill Davies and Tom Coultate

This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduction to the field. It provides a single point of reference and is an indispensable aid to all those studying food-related subjects. Food: The Definitive Guide is unique in addressing both the key issues concerning diet and the scientific facts about the constituents of food. The book introduces the techniques...

• Format: Paperback
• Language: English
• ISBN: 0851864317
• ISBN13: 9780851864310
• Release Date: December 1994
• Publisher: Royal Society of Chemistry
• Length: 176 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"