Food Texture

By Howard R. Moskowitz

Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions

• Format: Hardcover
• Language: English
• ISBN: 0824775856
• ISBN13: 9780824775858
• Release Date: April 1987
• Publisher: Routledge
• Length: 352 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.8" x 6.2" x 9.3"