Food Texture

by Howard R. Moskowitz

Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions.The book's logical presentation opens with coverage of rheology and microstructureanalysis, proceeds to psychophysics, and then moves on to product testing and optimization.Featuring contributions by many of the...

• Format: Hardcover
• Language: English
• ISBN: 0824775856
• ISBN13: 9780824775858
• Release Date: April 1987
• Publisher: Routledge
• Length: 352 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.8" x 6.2" x 9.3"