Food, Text and Culture in the Anglophone Caribbean

by Sarah Lawson Welsh

Book Overview

Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.

• Format: Paperback
• Language: English
• ISBN: 1783486619
• ISBN13: 9781783486618
• Release Date: June 2019
• Publisher: Rowman & Littlefield Publishers
• Length: 304 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 5.9" x 8.9"
• Age Range: 18 to 10 years
• Grade Range: Postsecondary to Grade 5