Food Technology

by Mark Lambert

Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0531184005
• ISBN13: 9780531184004
• Release Date: January 1992
• Publisher: Bookwrights Press
• Length: 47 Pages
• Age Range: 10 to 12 years
• Grade Range: Grades 5 to 7