Food Storage: Preserving Fruits, Nuts, and Seeds

by Susan Gregersen

There are a lot of books about food preserving but what sets this book (and the first volume, Preserving Meat, Dariy, and Eggs) apart is that each food and all the methods for preserving that particular food are described in their own chapters. In Part I, it begins with fruits and works it's way through each fruit in alphbetical order, then on to nuts and seeds. All methods that work well with each food are explained along with directions for the...

• Format: Paperback
• Language: English
• ISBN: 1492228362
• ISBN13: 9781492228363
• Release Date: August 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 120 Pages
• Weight: 0.60 lbs.
• Dimensions: 10.0" x 0.3" x 7.0"