Food Storage: Preserving Everything, Every Way!

by Susan Gregersen and David Armstrong

Now you can get three of the best food preserving books in one volume "Preserving Meat, Dairy, and Eggs", "Preserving Fruits, Nuts, and Seeds", and "Preserving Vegetables, Grains, and Beans" have been compiled to give you over 300 pages of information. There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. Turn to the...

• Format: Paperback
• Language: English
• ISBN: 1514863707
• ISBN13: 9781514863701
• Release Date: July 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 322 Pages
• Weight: 1.58 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"