Food, Society, and Environment is about food in the contexts of human social life, the biophysical environment, and ethical issues. As a book written for non-specialists, but in an informal style with... This description may be from another edition of this product.
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Agricultural Sciences Artists, Architects & Photographers Arts & Literature Cooking Engineering Food Science Health Health, Fitness & Dieting Health, Fitness & Dieting Politics & Government Politics & Social Sciences Public Affairs & Policy Social Science Social Sciences Social Services & Welfare Technology