Food Service Skills: Fast Foods and Short Order Cooking (Food Service Skills Series)

by Michael Pepper

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0026675110
• ISBN13: 9780026675116
• Release Date: January 1993
• Publisher: Glencoe/McGraw-Hill School Pub Co
• Length: 78 Pages
• Weight: 0.40 lbs.