Food Service Manual for Health Care Institutions

by Brenda A. Byers, Linda A. Hoover, Brenda A. Byers MS RD LD, et al.

This classic in the operation of food service departments covers OSHA guidelines, management skills development, menu planning, product selection, facility design and equipment selection. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1556481144
• ISBN13: 9781556481147
• Release Date: March 1994
• Publisher: Jossey-Bass
• Length: 572 Pages
• Weight: 2.93 lbs.
• Dimensions: 1.2" x 8.5" x 11.1"